Is any of this real? Dan Cui is speaking at 11:40AM right after a guy from the ARA(American Restaurant Association) talking about Korean Chip Release, is that like Bulgogi Flavored, Korean Pig BBQ Chips? BokChoi Rice Chips?
then lunch, supposed to get them hungry and then sell them many metric tonnes of chips? It's just too much sometimes. They call him Dan Cui Prosiar. What the hell is going on over there? China.
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